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Hodmedod's
Fermented Wholegrain Naked Barley
|
Korean Style
Kimichi
|
|
|---|---|---|
| Calories |
119 kcal
|
48 kcal
Lowest
|
| Protein |
4.2 g
Highest
|
1.6 g
|
| Fat |
1.7 g
|
0 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
19.1 g
|
9.2 g
Lowest
|
| Sugars |
2.7 g
Lowest
|
4.6 g
|
| Sodium |
3400 mg
|
374 mg
Lowest
|
| Ingredients | Barley, Water, Wheat Flour, Salt, Cultures (Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii) | CHINESE CABBAGE (834), Water, Radish, Salt, Sugar, Garlic, TURMERIC POWDER (0.5%), GINGER NUTRITION: T Carbohydrate 9.2 f (0.5%), Com Malt Syrup, Miso Paste (Water, Soya Beans, values per tablespon Rice … |
| Allergens | — | — |