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Hodmedod's
Fermented Wholegrain Naked Barley
|
Co Op
Cheddar cheese sandwich
|
|
|---|---|---|
| Calories |
119 kcal
Lowest
|
277 kcal
|
| Protein |
4.2 g
|
12 g
Highest
|
| Fat |
1.7 g
Lowest
|
12 g
|
| Saturated fat |
0.5 g
Lowest
|
5.3 g
|
| Carbohydrates |
19.1 g
Lowest
|
29 g
|
| Sugars |
2.7 g
|
2.4 g
Lowest
|
| Sodium |
3400 mg
|
384 mg
Lowest
|
| Ingredients | Barley, Water, Wheat Flour, Salt, Cultures (Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii) | White Bread (58%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Protein, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and … |
| Allergens | — | Milk |