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	Emily Rainbow roots veg crisps
Calories	479 kcal
Protein	3.9 g
Fat	23 g
Saturated fat	2.3 g
Carbohydrates	58 g
Sugars	39 g
Sodium	396 mg
Ingredients	Root vegetables (sweet potato, carrot and beetroot) (72.3%), rice bran oil, sea salt.
Allergens	—