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Hartleys
Best of apricot
|
Coop
Apricot jam
|
|
|---|---|---|
| Calories |
250 kcal
|
248 kcal
Lowest
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
62 g
|
60 g
Lowest
|
| Sugars |
56 g
|
51 g
Lowest
|
| Sodium |
—
|
8 mg
|
| Ingredients | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … | Apricots, Glucose-Fructose Syrup. Sugar,Acidity Regulators (Citric acid, Sodium citrates), Gelling Agent (Pectins), Prepared with 45g of fruit per 100g. Total sugar content 60g per 100g. |
| Allergens | — | — |