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Hartleys
Best of apricot
|
Apricot conserve
|
|
|---|---|---|
| Calories |
250 kcal
|
240 kcal
Lowest
|
| Protein |
0.5 g
|
—
|
| Fat |
0.5 g
Lowest
|
3.3 g
|
| Saturated fat |
0.1 g
Lowest
|
0.7 g
|
| Carbohydrates |
62 g
|
—
|
| Sugars |
56 g
|
56 g
|
| Sodium |
—
|
26.7 mg
|
| Ingredients | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … | — |
| Allergens | — | — |