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Hartley's
10 cal cherry bakewell tart flavour jelly
|
Marks & Spencer
Rasberry gelly
|
|
|---|---|---|
| Calories |
4 kcal
Lowest
|
61 kcal
|
| Protein |
0.5 g
Highest
|
0.3 g
|
| Fat |
0.5 g
|
0.2 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
0.5 g
Lowest
|
13.7 g
|
| Sugars |
0.5 g
Lowest
|
12.5 g
|
| Sodium |
12 mg
Lowest
|
52 mg
|
| Ingredients | Water, Colour (Anthocyanins), Acid (Citric Acid), Gelling Agents (Locust Bean Gum, Xanthan Gum, Gellan Gum), Acidity Regulator (Potassium Citrate), Flavourings, Sweeteners (Aspartame, Acesulfame K). | Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S |
| Allergens | — | — |