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| The Meat Market 2 Rump Steaks With Peppercorn Butter Discs |
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
167 kcal
Lowest
|
335 kcal
|
| Protein |
21 g
Highest
|
9.5 g
|
| Fat |
9.2 g
|
1.1 g
Lowest
|
| Saturated fat |
5.1 g
|
0.2 g
Lowest
|
| Carbohydrates |
0.3 g
Lowest
|
73.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
39 mg
Lowest
|
327 mg
|
| Ingredients | — | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | — | Gluten |