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Kirsty's
Chinese-style Vegetables
|
Holland's
Peppered steak pie
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
243 kcal
|
| Protein |
1.5 g
|
10 g
Highest
|
| Fat |
2.2 g
Lowest
|
11 g
|
| Saturated fat |
0.7 g
Lowest
|
4.1 g
|
| Carbohydrates |
13.3 g
Lowest
|
26 g
|
| Sugars |
3.8 g
|
2.9 g
Lowest
|
| Sodium |
140 mg
Lowest
|
340 mg
|
| Ingredients | Chinese Style Sauce 68% (Red Pepper 11%, Mushrooms, Green Pepper 9%, Baby Corn 5%, Bean Sprouts 5%, Coconut Aminos, Spring Onions 4%, Water Chestnuts 4%, Ginger Puree, Garlic Puree, Lime … | Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef 24%, Water, Onions, Shortening (Rapeseed Oil, Palm Oil, Emulsifier: Mono and Di-Glycerides of Fatty Acids),Seasoning Mix (Whole _Milk_ Powder, … |
| Allergens | — | Gluten, Milk |