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Kirsty's
Chinese-style Vegetables
|
Linda McCartney
Vegan chicken roast
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
181 kcal
|
| Protein |
1.5 g
|
15 g
Highest
|
| Fat |
2.2 g
Lowest
|
11 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
13.3 g
|
3.5 g
Lowest
|
| Sugars |
3.8 g
|
0.1 g
Lowest
|
| Sodium |
140 mg
Lowest
|
316 mg
|
| Ingredients | Chinese Style Sauce 68% (Red Pepper 11%, Mushrooms, Green Pepper 9%, Baby Corn 5%, Bean Sprouts 5%, Coconut Aminos, Spring Onions 4%, Water Chestnuts 4%, Ginger Puree, Garlic Puree, Lime … | Rehydrated textured _soya_ protein 60%, water, rapeseed oil, onion purée, natural flavouring, _soya_ protein concentrate, stabiliser (methyl cellulose), salt, rosemary, onion powder, black pepper, garlic powder. |
| Allergens | — | Soybeans |