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	Goat Cheese
Calories	267 kcal
Protein	16.2 g
Fat	21.5 g
Saturated fat	16.1 g
Carbohydrates	2.0 g
Sugars	2.0 g
Sodium	1260 mg
Ingredients	Pasteurized goat biological rennet, bacterial culture. Suitable for Vegeterians. Milk salt, Imported by: Aytac Foods Distribution Ltd, Unit
Allergens	—