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Re:Nourish + Digest
Soup Roasted Carrot Ginger
|
Yorkshire Provender
Root Vegetable soup with pearl barley
|
|
|---|---|---|
| Calories |
35.8 kcal
Lowest
|
59 kcal
|
| Protein |
0.6 g
|
1.2 g
Highest
|
| Fat |
1.2 g
Lowest
|
3 g
|
| Saturated fat |
0.4 g
Lowest
|
2.1 g
|
| Carbohydrates |
4.6 g
Lowest
|
6 g
|
| Sugars |
3.2 g
|
0.3 g
Lowest
|
| Sodium |
157 mg
Lowest
|
180 mg
|
| Ingredients | Water, Carrots (30%), Onion, Roasted Red Peppers, Ginger (2.2%), Coconut Milk (Coconut, Water), Vegetable Stock (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring), … | Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), … |
| Allergens | — | Celery, Milk |