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	The Artisan Bakery 2 Plant Based Pain au Chocolat
Calories	564 kcal
Protein	9.2 g
Fat	33.4 g
Saturated fat	13.3 g
Carbohydrates	56.2 g
Sugars	14.6 g
Sodium	688 mg
Ingredients	Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, …
Allergens	Gluten, Soybeans May contain: Eggs, Milk, Mustard, Nuts, Sesame seeds