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Sainsbury's basics
Brown Sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
75 kcal
Lowest
|
83.3 kcal
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
17.4 g
|
16.7 g
Lowest
|
| Sugars |
12.2 g
|
0 g
Lowest
|
| Sodium |
392 mg
Lowest
|
4500 mg
|
| Ingredients | Water, Sugar, Malt Vinegar (Barley), Modified Maize Starch, Spirit Vinegar, Cane Molasses, Tomato Purée, Salt, Tamarind Concentrate, Colour: Plain Caramel, Ground Ginger, Allspice, Ground Black Pepper, Ground Cloves, Garlic Powder, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |