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VFC
Chick*n Fried Rice
|
Vegan sausagey rolls
|
|
|---|---|---|
| Calories |
117 kcal
Lowest
|
265 kcal
|
| Protein |
5.3 g
Highest
|
5 g
|
| Fat |
3.2 g
Lowest
|
15.5 g
|
| Saturated fat |
—
|
6.3 g
|
| Carbohydrates |
16 g
Lowest
|
26.4 g
|
| Sugars |
—
|
2.2 g
|
| Sodium |
—
|
440 mg
|
| Ingredients | Cooked brown rice (45%) (water, brown rice), vegetables (24%) (garden peas, tomato, courgette, aubergine, pepper (red & green), onion), Chinese inspired sauce (16%) (water, vegan stock (yeast extracts, dried glucose … | Organically produced: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water*, onion, okara (SOYA bean, water*), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower … |
| Allergens | — | — |