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The Black Farmer
Premium Cumberland Sausages
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
220 kcal
|
154 kcal
Lowest
|
| Protein |
16 g
|
16.0 g
Highest
|
| Fat |
16 g
|
5.6 g
Lowest
|
| Saturated fat |
6.1 g
|
1.7 g
Lowest
|
| Carbohydrates |
2.5 g
Lowest
|
8.9 g
|
| Sugars |
0.9 g
|
0.1 g
Lowest
|
| Sodium |
440 mg
Lowest
|
790 mg
|
| Ingredients | Pork (90%), Water, Seasoning (Rice Flour, Salt, Spices, Preservative (Sodium Sulphite), Dextrose, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid), Natural Flavourings), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |