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Zizzi
Vegan lentil ragu
|
Mindful Chef Moroccan Lamb Tagine with Tricolour Quinoa | |
|---|---|---|
| Calories |
129 kcal
|
27 kcal
Lowest
|
| Protein |
4.4 g
Highest
|
2.1 g
|
| Fat |
2.8 g
|
0.8 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
20.5 g
|
2.7 g
Lowest
|
| Sugars |
2.4 g
|
0.9 g
Lowest
|
| Sodium |
256 mg
|
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|
| Ingredients | Cooked Spaghetti Pasta 34% (Water, Durum _Wheat_ Semolina), Water, Tomato Passata, Lentils 8%, Tomatoes, Carrots, Onions, Rapeseed Oil, Tomato Puree, Sundried Tomato Paste (Sundried Tomato (Sundried Tomatoes, Salt), Sunflower Oil, … | COOKED QUINOA (25%) (WATER, WHITE QUINOA, RED QUINOA, BLACK QUINOA), TOMATOES, COOKED SHOULDER OF LAMB (15%), WATER, ONION, RED PEPPER, SWEET POTATO, DRIED APRICOTS (APRICOTS, RICE FLOUR), ALMONDS (NUTS), CORIANDER, … |
| Allergens | — | Nuts |