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	All butter croissants
Calories	282 kcal
Protein	10 g
Fat	29 g
Saturated fat	15 g
Carbohydrates	20 g
Sugars	15 g
Sodium	—
Ingredients	Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also …
Allergens	Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans