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All butter croissants
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
282 kcal
Lowest
|
438 kcal
|
| Protein |
10 g
Highest
|
8.5 g
|
| Fat |
29 g
|
25.8 g
Lowest
|
| Saturated fat |
15 g
Lowest
|
15.7 g
|
| Carbohydrates |
20 g
Lowest
|
41.5 g
|
| Sugars |
15 g
|
6.5 g
Lowest
|
| Sodium |
—
|
348 mg
|
| Ingredients | Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also … | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans | — |