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All butter croissants
|
Coop
All Butter Croissants
|
|
|---|---|---|
| Calories |
282 kcal
Lowest
|
438 kcal
|
| Protein |
10 g
Highest
|
8.6 g
|
| Fat |
29 g
|
26 g
Lowest
|
| Saturated fat |
15 g
Lowest
|
16 g
|
| Carbohydrates |
20 g
Lowest
|
41 g
|
| Sugars |
15 g
|
5.5 g
Lowest
|
| Sodium |
—
|
260 mg
|
| Ingredients | Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also … | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (25%), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Acetic Acid, … |
| Allergens | Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans | Milk |