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All butter croissants
|
Morrisons
Morrison’s croissants
|
|
|---|---|---|
| Calories |
282 kcal
Lowest
|
422 kcal
|
| Protein |
10 g
Highest
|
6.4 g
|
| Fat |
29 g
|
22.7 g
Lowest
|
| Saturated fat |
15 g
|
12.4 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
47.1 g
|
| Sugars |
15 g
|
8.1 g
Lowest
|
| Sodium |
—
|
340 mg
|
| Ingredients | Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also … | wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat … |
| Allergens | Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans | Milk |