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	All butter croissants	Confiserie Firenze All Butter Croissants
Calories	282 kcal Lowest	392 kcal
Protein	10 g Highest	6.5 g
Fat	29 g	20.9 g Lowest
Saturated fat	15 g	13.5 g Lowest
Carbohydrates	20 g Lowest	42.3 g
Sugars	15 g	8.1 g Lowest
Sodium	—	196 mg
Ingredients	Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also …	Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme.
Allergens	Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans	Milk