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All butter croissants
|
The Bakery
6 Croissants
|
|
|---|---|---|
| Calories |
282 kcal
|
278 kcal
Lowest
|
| Protein |
10 g
Highest
|
4.5 g
|
| Fat |
29 g
|
15 g
Lowest
|
| Saturated fat |
15 g
|
7.5 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
30 g
|
| Sugars |
15 g
|
5.3 g
Lowest
|
| Sodium |
—
|
230 mg
|
| Ingredients | Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamini, Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid). This bakery product may also … | Wheat Flour, Water, Butter (21%) (Milk), Yeast, Sugar, Wheat Gluten, Skimmed Milk Powder, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Thickener … |
| Allergens | Milk May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans | Milk |