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Morrisons
Brown sourdough bloomer
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
238 kcal
Lowest
|
293 kcal
|
| Protein |
3.5 g
|
7.4 g
Highest
|
| Fat |
1.3 g
Lowest
|
7.2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.9 g
|
| Carbohydrates |
24.7 g
Lowest
|
51 g
|
| Sugars |
0.6 g
|
0.5 g
Lowest
|
| Sodium |
2149 mg
|
366 mg
Lowest
|
| Ingredients | water, _wheat_ flour, wholemeal _wheat_flour, salt, malted _barley_flour, _wheat_ gluten, maize, rapeseed oil | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |