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Marks & Spencer
Classic french dressing
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
433 kcal
|
83.3 kcal
Lowest
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
43 g
|
0 g
Lowest
|
| Saturated fat |
3.6 g
|
0 g
Lowest
|
| Carbohydrates |
10.7 g
Lowest
|
16.7 g
|
| Sugars |
7 g
|
0 g
Lowest
|
| Sodium |
380 mg
Lowest
|
4500 mg
|
| Ingredients | Cold Pressed Rapeseed Oil, Rapeseed Oil, White Wine Vinegar - Water, Dijon Mustard (11%) (Water Mustard Seeds, Vinegar, Sea Salt) White Wine (contains Sulphites) (7%) Sugar, Cornflour, Salt, Flat Leaf … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |