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The Oxford Sauce
Oxford Sauce
|
Sainsbury's basics
Brown Sauce
|
|
|---|---|---|
| Calories |
95 kcal
|
75 kcal
Lowest
|
| Protein |
1.6 g
Highest
|
0.5 g
|
| Fat |
0.6 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
20.3 g
|
17.4 g
Lowest
|
| Sugars |
19.1 g
|
12.2 g
Lowest
|
| Sodium |
536 mg
|
392 mg
Lowest
|
| Ingredients | Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper. | Water, Sugar, Malt Vinegar (Barley), Modified Maize Starch, Spirit Vinegar, Cane Molasses, Tomato Purée, Salt, Tamarind Concentrate, Colour: Plain Caramel, Ground Ginger, Allspice, Ground Black Pepper, Ground Cloves, Garlic Powder, … |
| Allergens | — | — |