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The Oxford Sauce
Oxford Sauce
|
Co Op
Brown sauce
|
|
|---|---|---|
| Calories |
95 kcal
Lowest
|
116 kcal
|
| Protein |
1.6 g
Highest
|
0.7 g
|
| Fat |
0.6 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
20.3 g
Lowest
|
28 g
|
| Sugars |
19.1 g
Lowest
|
21 g
|
| Sodium |
536 mg
|
380 mg
Lowest
|
| Ingredients | Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper. | — |
| Allergens | — | — |