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The Oxford Sauce
Oxford Sauce
|
Sainsbury's
Brown sauce
|
|
|---|---|---|
| Calories |
95 kcal
Lowest
|
96 kcal
|
| Protein |
1.6 g
Highest
|
1.1 g
|
| Fat |
0.6 g
|
0.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
20.3 g
Lowest
|
21.6 g
|
| Sugars |
19.1 g
|
15.8 g
Lowest
|
| Sodium |
536 mg
Lowest
|
29898 mg
|
| Ingredients | Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper. | Water, Sugar, Malt Vinegar (Barley), Cane Molasses, Spirit Vinegar, Modified Maize Starch, Date Purée (Water, Date, Acidity Regulator: Acetic Acid), Tomato Purée, Tamarind Concentrate, Salt, Ground Ginger, Allspice, Ground Black … |
| Allergens | — | — |