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Tesco
Prawn Mayo on Malted Bread
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
141 kcal
Lowest
|
188 kcal
|
| Protein |
17.6 g
Highest
|
6.3 g
|
| Fat |
6.7 g
|
0.8 g
Lowest
|
| Saturated fat |
6.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
46.8 g
|
41.5 g
Lowest
|
| Sugars |
3.1 g
|
0.5 g
Lowest
|
| Sodium |
822 mg
|
400 mg
Lowest
|
| Ingredients | Prawn (Crustacean) (41%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Malted Wheat Flakes, Wheat Bran, Pasteurised Egg Yolk, Cornflour, White Wine Vinegar, Salt, Wheat Gluten, … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | Crustaceans | — |