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| Foodhak Burrito Bowl |
Foodhak
Ayurvedic Kitchari
|
|
|---|---|---|
| Calories |
93.4 kcal
|
86.9 kcal
Lowest
|
| Protein |
4.6 g
Highest
|
3.7 g
|
| Fat |
1.4 g
|
1.3 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
Lowest
|
| Carbohydrates |
14.6 g
|
14.6 g
|
| Sugars |
1.9 g
|
1.1 g
Lowest
|
| Sodium |
217 mg
|
171 mg
Lowest
|
| Ingredients | Cooked Brown Basmati Rice (23%) (Water, Brown Basmati Rice), Cooked Black Turtle Bean (16%) (Water, Black Turtle Bean), Courgette (10%), Mushroom (10%), Water, Onion (7.5%), Carrot (6%), Chopped Tomato (Tomato, … | Water, Red Split Lentils (8.1%), White Basmati Rice (8.1%), Carrots (4.8%), Onions (4.8%), Ginger, Blend of Sunflower Oil and Extra Virgin Olive Oil, Garlic, Salt, Cumin Seeds, Ground Turmeric (0.3%), … |
| Allergens | Sulphur dioxide and sulphites May contain: Celery, Mustard, Soybeans | — May contain: Celery, Mustard, Soybeans, Sulphur dioxide and sulphites |