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| Foodhak Spirulina Thai Green Curry |
Koko
Koko Dairy Free
|
|
|---|---|---|
| Calories |
96.7 kcal
Lowest
|
405 kcal
|
| Protein |
1.5 g
Highest
|
0 g
|
| Fat |
6.7 g
Lowest
|
45 g
|
| Saturated fat |
3.7 g
Lowest
|
21 g
|
| Carbohydrates |
7 g
|
0 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
333 mg
Lowest
|
440 mg
|
| Ingredients | Butternut Squash (18%), Coconut Milk (17%) (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Pak Choi (6.2%), Baby Corn (5.8%), Bamboo Shoot … | Water, Vegetable oils (Rapeseed oil, Coconut oil 26%, Palm oil*, Sunflower oil), Emulsifier: mono & diglycerides of fatty acids, sunflower lecithin, Colour: Carrot extract, Lemon juice, Sea salt 1.1%, Natural … |
| Allergens | Celery May contain: Mustard, Soybeans, Sulphur dioxide and sulphites | — |