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| Foodhak Spirulina Thai Green Curry | Foodhak Ayurvedic Rasam | |
|---|---|---|
| Calories |
96.7 kcal
|
63.3 kcal
Lowest
|
| Protein |
1.5 g
|
3 g
Highest
|
| Fat |
6.7 g
|
2.3 g
Lowest
|
| Saturated fat |
3.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
7 g
Lowest
|
7.3 g
|
| Sugars |
3.7 g
|
0.8 g
Lowest
|
| Sodium |
333 mg
|
213 mg
Lowest
|
| Ingredients | Butternut Squash (18%), Coconut Milk (17%) (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Pak Choi (6.2%), Baby Corn (5.8%), Bamboo Shoot … | Water, Red Split Lentils (9.2%), Blend of Olive Pomace Oil and Sunflower Oil, Tamarind (1.2%), Rasam Powder (0.5%) (Coriander, Red Chilli Powder, Cumin, Black Pepper, Turmeric, Salt, Compounded Asafoetida, Fenugreek, … |
| Allergens | Celery May contain: Mustard, Soybeans, Sulphur dioxide and sulphites | Mustard May contain: Celery, Soybeans, Sulphur dioxide and sulphites |