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| Foodhak Spirulina Thai Green Curry | Foodhak Courgette, Lemon and Mint Soup | |
|---|---|---|
| Calories |
96.7 kcal
|
31 kcal
Lowest
|
| Protein |
1.5 g
Highest
|
0.9 g
|
| Fat |
6.7 g
|
1.7 g
Lowest
|
| Saturated fat |
3.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
7 g
|
2.8 g
Lowest
|
| Sugars |
3.7 g
|
1.8 g
Lowest
|
| Sodium |
333 mg
|
160 mg
Lowest
|
| Ingredients | Butternut Squash (18%), Coconut Milk (17%) (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Pak Choi (6.2%), Baby Corn (5.8%), Bamboo Shoot … | Water, Courgette (28%), Onion, Celery (2.5%), Leek (1.4%), Blend of Olive Oil and Sunflower Oil, Lemon Juice (0.9%) (Contains Metabisulphite), Garlic, Vegetable Bouillon, Cornflour, Salt, Dried Parsley, Mint (0.1%), Dried … |
| Allergens | Celery May contain: Mustard, Soybeans, Sulphur dioxide and sulphites | Celery, Sulphur dioxide and sulphites May contain: Mustard, Nuts, Peanuts, Sesame seeds |