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| Foodhak Spirulina Thai Green Curry |
M&S Plant Kitchen
Vegan Sausages
|
|
|---|---|---|
| Calories |
96.7 kcal
Lowest
|
246 kcal
|
| Protein |
1.5 g
|
9.6 g
Highest
|
| Fat |
6.7 g
Lowest
|
18.6 g
|
| Saturated fat |
3.7 g
Lowest
|
5.6 g
|
| Carbohydrates |
7 g
Lowest
|
7.4 g
|
| Sugars |
3.7 g
|
0.2 g
Lowest
|
| Sodium |
333 mg
Lowest
|
386 mg
|
| Ingredients | Butternut Squash (18%), Coconut Milk (17%) (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Pak Choi (6.2%), Baby Corn (5.8%), Bamboo Shoot … | Water Vegetable Oil (Sunflower, Rapeseed) Shea Oil Concentrated Soya Protein Soya Protein Isolate Pea Fibre Coconut Oil Cornflour Stabiliser: E461, E401 Potato Flakes. Flavourings Rice Flour Chickpea Flour Salt Dextrose … |
| Allergens | Celery May contain: Mustard, Soybeans, Sulphur dioxide and sulphites | — |