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| Foodhak Ayurvedic Rasam |
The Bury Black Pudding
Vegetarian black pudding
|
|
|---|---|---|
| Calories |
63.3 kcal
Lowest
|
134 kcal
|
| Protein |
3 g
Highest
|
2.9 g
|
| Fat |
2.3 g
|
1.5 g
Lowest
|
| Saturated fat |
0.3 g
Lowest
|
0.9 g
|
| Carbohydrates |
7.3 g
Lowest
|
29.4 g
|
| Sugars |
0.8 g
Lowest
|
1.7 g
|
| Sodium |
213 mg
Lowest
|
516 mg
|
| Ingredients | Water, Red Split Lentils (9.2%), Blend of Olive Pomace Oil and Sunflower Oil, Tamarind (1.2%), Rasam Powder (0.5%) (Coriander, Red Chilli Powder, Cumin, Black Pepper, Turmeric, Salt, Compounded Asafoetida, Fenugreek, … | Water, Black Beans, Wheat Flour (with added calcium, iron, niacin & thiamin), Onions, Pearl Barley, Modified Starch, Wheat Starch, Oatmeal, Vegetable Oil (Palm, Sunflower), Barley Flour, Spices, Salt, Malted Barley, … |
| Allergens | Mustard May contain: Celery, Soybeans, Sulphur dioxide and sulphites | — |