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Planty
Mushroom Massaman Curry
|
Planty
Aubergine Dhansak
|
|
|---|---|---|
| Calories |
139 kcal
|
117 kcal
Lowest
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
7.2 g
|
4.1 g
Lowest
|
| Saturated fat |
3.5 g
|
0.3 g
Lowest
|
| Carbohydrates |
12.5 g
Lowest
|
13.5 g
|
| Sugars |
3.3 g
Lowest
|
4.1 g
|
| Sodium |
157 mg
Lowest
|
240 mg
|
| Ingredients | Brown rice (29%), button mushroom (14%), red onion, rapeseed oil, ginger, garlic, curry paste (1.2%) [lemongrass, red chilli, onion, salt, garlic, galangal, spices [coriander seed, cumin, nutmeg, cinnamon, clove, cardamom, … | Aubergine (12%), chopped tomatoes [tomatoes, citric acid], sweet potato, onion, water, puy lentils (6%), fennel (4%), rapeseed oil, tamarind paste, cornflour, ginger, garlic puree, black mustard seed, ground cumin, white … |
| Allergens | Soybeans | Mustard, Sulphur dioxide and sulphites |