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| Planty Red Thai Sweet Potato Curry |
Planty
Sweet Chilli Tempeh Stir Fry
|
|
|---|---|---|
| Calories |
138 kcal
|
113 kcal
Lowest
|
| Protein |
2.1 g
|
7.1 g
Highest
|
| Fat |
6.2 g
|
3.5 g
Lowest
|
| Saturated fat |
4.2 g
|
0.5 g
Lowest
|
| Carbohydrates |
16.4 g
|
13.5 g
Lowest
|
| Sugars |
3.6 g
|
2.7 g
Lowest
|
| Sodium |
197 mg
Lowest
|
200 mg
|
| Ingredients | Long grain rice (35%) [rice, fine beans, water, kaffir lime leaf, rapeseed oil], sweet potato (31%), red thai paste (1.3%) [lemongrass, red chilli, onion, salt, garlic, galangal, spices, citric acid], … | Kimchi (38%) [garlic, ginger, red pepper powder, cider vinegar (sulphites), salt, flat mushroom, chinese cabbage, carrots, daikon, spring onion, coriander, broccoli] chop suey noodles (23%) [[wheat flour, water, salt, turmeric], … |
| Allergens | — | Gluten, Sulphur dioxide and sulphites |