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| Planty Red Thai Sweet Potato Curry |
Planty
Lebanese style bowl
|
|
|---|---|---|
| Calories |
138 kcal
|
137 kcal
Lowest
|
| Protein |
2.1 g
|
6.9 g
Highest
|
| Fat |
6.2 g
Lowest
|
6.5 g
|
| Saturated fat |
4.2 g
|
0.9 g
Lowest
|
| Carbohydrates |
16.4 g
|
11.7 g
Lowest
|
| Sugars |
3.6 g
|
2.7 g
Lowest
|
| Sodium |
197 mg
Lowest
|
213 mg
|
| Ingredients | Long grain rice (35%) [rice, fine beans, water, kaffir lime leaf, rapeseed oil], sweet potato (31%), red thai paste (1.3%) [lemongrass, red chilli, onion, salt, garlic, galangal, spices, citric acid], … | White quinoa (29%), spinach, tofu [water, soybeans, nigari] (15%), red lentils, tinned red pepper (6%), cashew nuts, chickpeas, parsley, leeks, aubergine (5%), onion, water, lemon juice, extra virgin olive oil, … |
| Allergens | — | Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites |