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Planty
Rigatoni Carbonara
|
Planty
Baked Gnocchi Ragu
|
|
|---|---|---|
| Calories |
148 kcal
|
124 kcal
Lowest
|
| Protein |
7.2 g
Highest
|
5.5 g
|
| Fat |
6.8 g
|
4 g
Lowest
|
| Saturated fat |
0.6 g
|
0.4 g
Lowest
|
| Carbohydrates |
12.7 g
Lowest
|
14.2 g
|
| Sugars |
1.4 g
Lowest
|
3.5 g
|
| Sodium |
315 mg
|
164 mg
Lowest
|
| Ingredients | Rigatoni pasta (wheat) (34%), silken tofu [water, soya beans, nigari] black salt, cold pressed rapeseed oil, garlic, turmeric, soya lecithin, soya milk [spring water, soybeans], black pepper, nutritional yeast, mushrooms … | Fresh potato gnocchi (28%) [fresh potato, wheat flour, salt, sunflower oil], dark green lentils (11%), carrots, red onion, sunflower oil, mushrooms, walnuts (1.5%), rosemary, tomato puree, red wine (sulphites), nori … |
| Allergens | Gluten | Sulphur dioxide and sulphites |