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Planty
Yaki Miso Udon Noodles
|
Planty
Beetroot stew and dumplings
|
|
|---|---|---|
| Calories |
112 kcal
Lowest
|
116 kcal
|
| Protein |
4.4 g
Highest
|
2.1 g
|
| Fat |
4.1 g
Lowest
|
5.6 g
|
| Saturated fat |
0.5 g
Lowest
|
2.9 g
|
| Carbohydrates |
13.7 g
|
12.9 g
Lowest
|
| Sugars |
3.7 g
|
3.1 g
Lowest
|
| Sodium |
90.8 mg
Lowest
|
374 mg
|
| Ingredients | Udon noodles (21%) [wheat flour, water, salt, tapioca starch], sesame oil, ginger, garlic, tamari soy sauce [water soya beans, salt, vinegar], rice vinegar (sulphites), agave syrup, prunes, gochujang paste [tapioca … | Beetroot (11%), red wine (6%) (sulphites), carrots, onion, mushroom (4%), leeks, pimento, salt, black pepper, rapeseed oil, garlic, thyme, rosemary, tomato paste, potato, swede, mushroom powder, bayleaf, ground celery, cracked … |
| Allergens | Gluten, Soybeans, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites |