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PLANTY
Nonna's bolognese
|
Mindful Chef Moroccan Lamb Tagine with Tricolour Quinoa | |
|---|---|---|
| Calories |
176 kcal
|
27 kcal
Lowest
|
| Protein |
9.9 g
Highest
|
2.1 g
|
| Fat |
5.7 g
|
0.8 g
Lowest
|
| Saturated fat |
0.6 g
|
0.1 g
Lowest
|
| Carbohydrates |
19.1 g
|
2.7 g
Lowest
|
| Sugars |
4.7 g
|
0.9 g
Lowest
|
| Sodium |
280 mg
|
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|
| Ingredients | Whole grain fusilli (34%) [durum wheat semolina], water, tomato puree (9%), soya mince (9.7%), oven dried tomatoes, red wine (sulphites), red miso [soybeans, water, rice, salt], onions, carrots, celery, parsley, … | COOKED QUINOA (25%) (WATER, WHITE QUINOA, RED QUINOA, BLACK QUINOA), TOMATOES, COOKED SHOULDER OF LAMB (15%), WATER, ONION, RED PEPPER, SWEET POTATO, DRIED APRICOTS (APRICOTS, RICE FLOUR), ALMONDS (NUTS), CORIANDER, … |
| Allergens | Celery, Gluten, Soybeans, Sulphur dioxide and sulphites | Nuts |