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Planty
Lebanese style bowl
|
Planty
Beetroot stew and dumplings
|
|
|---|---|---|
| Calories |
137 kcal
|
116 kcal
Lowest
|
| Protein |
6.9 g
Highest
|
2.1 g
|
| Fat |
6.5 g
|
5.6 g
Lowest
|
| Saturated fat |
0.9 g
Lowest
|
2.9 g
|
| Carbohydrates |
11.7 g
Lowest
|
12.9 g
|
| Sugars |
2.7 g
Lowest
|
3.1 g
|
| Sodium |
213 mg
Lowest
|
374 mg
|
| Ingredients | White quinoa (29%), spinach, tofu [water, soybeans, nigari] (15%), red lentils, tinned red pepper (6%), cashew nuts, chickpeas, parsley, leeks, aubergine (5%), onion, water, lemon juice, extra virgin olive oil, … | Beetroot (11%), red wine (6%) (sulphites), carrots, onion, mushroom (4%), leeks, pimento, salt, black pepper, rapeseed oil, garlic, thyme, rosemary, tomato paste, potato, swede, mushroom powder, bayleaf, ground celery, cracked … |
| Allergens | Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites |