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Sichuan Chilli Crisp
|
Crucials
Extra hot chilli
|
|
|---|---|---|
| Calories |
649 kcal
|
45 kcal
Lowest
|
| Protein |
2.5 g
Highest
|
0.9 g
|
| Fat |
67 g
|
1.3 g
Lowest
|
| Saturated fat |
5.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
13 g
|
6.4 g
Lowest
|
| Sugars |
8 g
|
0.8 g
Lowest
|
| Sodium |
1259 mg
|
864 mg
Lowest
|
| Ingredients | Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt. | Water, Chilli (8%), Modified Starch, Acetic Acid, Salt, Preservative (Potassium Sorbate), Colour (E150d) |
| Allergens | — | — |