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Sichuan Chilli Crisp
|
Nando’s
Peri peri sauce
|
|
|---|---|---|
| Calories |
649 kcal
|
49 kcal
Lowest
|
| Protein |
2.5 g
Highest
|
0.6 g
|
| Fat |
67 g
|
4.2 g
Lowest
|
| Saturated fat |
5.1 g
|
0.6 g
Lowest
|
| Carbohydrates |
13 g
|
1.4 g
Lowest
|
| Sugars |
8 g
|
1.1 g
Lowest
|
| Sodium |
1259 mg
Lowest
|
2046 mg
|
| Ingredients | Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt. | water, distilled vinegar, onion puree (11%), salt, lemon puree (4%), sunflower seed oil, spices (cayenne pepper, african bird's eye chilli, paprika), green chilli, garlic puree, stabilisers (xanthan gum, propylene glycol … |
| Allergens | — | — |