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Sichuan Chilli Crisp
|
Frank’s
Red Hot Wings Buffalo Sauce
|
|
|---|---|---|
| Calories |
649 kcal
|
31 kcal
Lowest
|
| Protein |
2.5 g
Highest
|
0.7 g
|
| Fat |
67 g
|
1.4 g
Lowest
|
| Saturated fat |
5.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
13 g
|
2.3 g
Lowest
|
| Sugars |
8 g
|
0 g
Lowest
|
| Sodium |
1259 mg
Lowest
|
2312 mg
|
| Ingredients | Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt. | Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder. |
| Allergens | — | — |