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Sichuan Chilli Crisp
|
West Indian Original Hot Pepper Sauce
|
|
|---|---|---|
| Calories |
649 kcal
|
21 kcal
Lowest
|
| Protein |
2.5 g
Highest
|
0.9 g
|
| Fat |
67 g
|
0.9 g
Lowest
|
| Saturated fat |
5.1 g
|
0.2 g
Lowest
|
| Carbohydrates |
13 g
|
1.1 g
Lowest
|
| Sugars |
8 g
|
0.7 g
Lowest
|
| Sodium |
1259 mg
Lowest
|
3120 mg
|
| Ingredients | Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt. | 64% habanero mash (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum) |
| Allergens | — | — |