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Sichuan Chilli Crisp
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
649 kcal
|
83.3 kcal
Lowest
|
| Protein |
2.5 g
Highest
|
0 g
|
| Fat |
67 g
|
0 g
Lowest
|
| Saturated fat |
5.1 g
|
0 g
Lowest
|
| Carbohydrates |
13 g
Lowest
|
16.7 g
|
| Sugars |
8 g
|
0 g
Lowest
|
| Sodium |
1259 mg
Lowest
|
4500 mg
|
| Ingredients | Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |