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Soreen
Malt Loaf
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
295 kcal
|
188 kcal
Lowest
|
| Protein |
8 g
Highest
|
6.3 g
|
| Fat |
2.2 g
|
0.8 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
60 g
|
41.5 g
Lowest
|
| Sugars |
20 g
|
0.5 g
Lowest
|
| Sodium |
198 mg
Lowest
|
400 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |