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Soreen
Malt Loaf
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
295 kcal
|
205 kcal
Lowest
|
| Protein |
8 g
Highest
|
6.5 g
|
| Fat |
2.2 g
|
0.7 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
60 g
|
45 g
Lowest
|
| Sugars |
20 g
|
0.3 g
Lowest
|
| Sodium |
198 mg
Lowest
|
600 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |