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Soreen
Malt Loaf
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
295 kcal
|
267 kcal
Lowest
|
| Protein |
8 g
Highest
|
7.9 g
|
| Fat |
2.2 g
|
1.6 g
Lowest
|
| Saturated fat |
0.5 g
|
0.3 g
Lowest
|
| Carbohydrates |
60 g
|
53.8 g
Lowest
|
| Sugars |
20 g
|
0.3 g
Lowest
|
| Sodium |
198 mg
Lowest
|
580 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |