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Garlic bread
|
Marks and Spencer
Stonebaked dough sticks
|
|
|---|---|---|
| Calories |
392 kcal
|
331 kcal
Lowest
|
| Protein |
7.1 g
|
9.2 g
Highest
|
| Fat |
23 g
|
12.4 g
Lowest
|
| Saturated fat |
2.8 g
Lowest
|
6 g
|
| Carbohydrates |
38 g
Lowest
|
43.8 g
|
| Sugars |
0.9 g
Lowest
|
2.2 g
|
| Sodium |
—
|
333 mg
|
| Ingredients | — | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Garlic Butter Dip (17%) (Butter (Milk) Rapeseed Oil Garlic Purée Salt) Wheat Fibre (contains Gluten) Yeast Reduced Sodium Sea … |
| Allergens | — | Milk |